There are many occasions in life where we just have to sit back and say, "you know what, it's okay to put chocolate in that". Someone has to do it. The friends of the person who invented chocolate milk probably said that it was ridiculous, but that person (who I'm going to affectionately name, Mr. Chocolateberg) did it anyway and now more people want the brown stuff than the white.
That figure is from my own data sampling.
From a sample of me.
This is something I was thinking about when I was hunting around for a chocolate creme brulee recipe. It had to exist, it was just taking me a few days to find the right one. I really liked Paula Deen's recipe at first, but then I saw you needed 50708 eggs and a glass of chocolate liquor. I liked the one from the reliable recipes.com until I noticed you needed to practically grow your own cocoa beans (thanks Hershey tour) to make the creme brulee - not to mention the baking time was an average of 16+ hours and a promise to never leave the kitchen. I had pretty much given up on the whole search, the creme brulee, my baking future, my education, my future children...everything. I was pretty frustrated.
But then I found Celiac Family.com, and I can officially say that not only did I find an amazing chocolate creme brulee recipe but it's gluten free. Did you hear that Kelly Clayton?! Gluten free! I did it!
