Second post. Less pressure. This weekend was our friend Christine's birthday, and I promised I would come bearing cupcakes. I went with snickers, raspberry & peanut butter. The snickers cupcakes are heart attack inducing but ridiculously good. I found the recipe on a site called Annie's Eats - she collected the ingredients from:
[[Cupcakes from Martha Stewart’s Cupcakes, caramel sauce from Ready for Dessert by David Lebovitz, frosting adapted from My Baking Addiction]]
She does a better job of laying out the pictures and the ingredients than I ever could, so it's best to go there for the recipe. It's pretty easy to follow, just pretty time consuming. The carmel sauce alone will slow you down, but it's incredibly worth it. If you can measure success by high fives, than I think this was a good recipe to make again.
Sunday, April 3, 2011
Snickers Cupcakes!
I made the cupcakes and stuffed them with snickers at night.
I waited to ice them til the next day to make sure they still looked fancy for the party.
I was pretty happy with the final results:
I'll post the recipes for the peanut butter and the raspberry cupcakes another day. I actually ended up making a blackberry version of the cupcakes too, I'd say it was pretty successful baking venture. Definitely try these if you can. And make a dentist appointment too while you're at it.
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